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Thai Tomato Soup
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Ingredients: |
| Instructions: 1. Heat oil in a large saucepan over medium-high heat. Add onion, saute 5 minutes or until tender. Add ginger and garlic; saute 2 minutes. Add water and tomatoes. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in sugar, chile paste, and salt. Remove from heat, let stand 5 minutes. 2. Place one-half of tomato mixture in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk, cook over medim heat 2 minutes or until thoroughly heated. Serve with lime wedges. |
| Yield: 6 servings (serving size: about 3/4 cup) |
| Source: Cooking Light, March 2005 |
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