|
Pound Cake with Warm Orange Marmalade
|
| Preheat oven to 400 degrees. |
| Microwave 1 cup orange marmalade until very warm, about 1 minute; stir. Place 12 (1/2-inch thick) slices of store-bought pound cake on a baking sheet; bake until toasted, about 8 minutes. Place 2 slices on each plate. Top slices with 2 1/2 Tbsp. marmalade and whipped cream, if desired. Enjoy! |
| Source: O Magazine, Dec. 04 |