Broiled Grapefruit

Ingredients:

• Pink grapefruit
• Brown sugar or honey
• Cinnamon (optional)
• Sherry or other sweet wine (optional)

Steps:

1. Turn oven to broil. Cut grapefruit in half. Cut around grapefruit to loosen fruit from rind. Cut the sections loose for ease of eating.
2. Sprinkle cut top with 1 tablespoon of brown sugar and a dash of cinnamon. Drizzle sherry or sweet wine over grapefruit.
3. Place grapefruit on cookie sheet or broiler pan under broiler about 4 inches from gas flame or 3 inches from electric element. Leave door slightly ajar and broil for about 5 minutes just until top(s) begin to brown. Garnish with a berry in the center if desired.