Chorizo Con Huevos
(4 servings)

Heat the oil in a large skillet over a medium heat. Fry the chorizo untill browned. Drain off any excess oil.

Add the onion and cook 2 to 3 minutes, add the chilles. Beat the eggs untill frothy and add to the chorizo.
Stir with a fork as you would scrambled eggs.

Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.

*my family discovered this delicious breakfast dish
on a vacation to M exi co. It is spicy and very filling!