My Favorite Recipe

Chicken Parmesan

Indedients

1 Box Breadcrumbs

1 Roll Ritz Crackers

1 Bottle Vegetable Oil

1 Bottle Marinara Sauce

2 Eggs

1 Bag Flour

1/2 lb. Graded Parmesan Cheese

1/2 lb. graded Roma Cheese

4 Boneless/Skinless Chicken Breasts

2 Paper Plates

1 Bowl

1 Large Frying Pan

1 Baking Sheet

***Increase/Decrease amount of indredients according to amount of chicken used.

Getting Things Ready...

Spread flour over one paper plate. On the other plate, mix 1 part crushed ritz to 3 parts bread crumbs. Add Roma cheese to this mixture

Break eggs into bowl and whip.

Defrost and clean (when necessary) chicken to be used.

Pour 1/4 inch of standing oil into bottom of large frying pan. Heat oil over medium heat.

Preparation

Preheat oven to 400 degrees

Bathe chicken breast in egg

Rub breast with flour

Roll Chicken in Bread/Ritz concoction.

Once coated, place breast in pan and fry until cooked through

Repeat process for remaining chicken.

Finishing Touches

Remove chicken from frying pan and place on baking sheet.

Top each breast with parmesan and marinara.

Cook in oven for 10 minutes or until cheese simmers.

Let cool and serve!