BIOLOGY 114--THE MICROBIAL WORLD & BIOLOGY 314--MICROBIOLOGY ILLINOIS WESLEYAN UNIVERSITY
During the last six weeks of the semester you will be given the opportunity to apply the procedures you have been learning and extend the thought processes you have been developing in order to solve an individually assigned problem through a combination of laboratory experimentation and analysis. The problem you are assigned will come from the following list of potential problems:
PROBLEMS TO BE ASSIGNED TO VARIOUS INDIVIDUALS
Topic 19 Selective Enrichment Culture Problems (page 79)
A. To isolate and identify Lactococcus lactus.
B. To isolate and identify a Bacillus species from the soil.
C. To isolate a thermophilic microorganism from soil or humus, and determine whether it is a steno- or eurythermophile.
D. To isolate a halophilic microorganism, and determine (1) its maximum tolerance to NaCl, and (2) whether or not it is obligately halophilic.
E. To isolate a pectin-decomposing bacterium from soil, water or a natural plant part, and to determine whether or not it also has cellulase activity.
F. To isolate an oil decomposing bacterium from soil or water.
G. To isolate a purple non-sulfur photosynthetic
bacterium.
H. To isolate a cellular slime mold from nature
and to document its development.
I. To isolate a slime bacteria from nature.
Topic 21 IB (page 84)
To determine the effect of bactericidal or bacteriostatic proprietary disinfectants or antiseptics on survival and subsequent growth of a spore-forming bacterium and a non-spore forming bacterium.
Topic 21 IID (page 89)
To isolate and assay the antibiotic production of soil microorganisms (bacteria or fungi).
Topic 21 IV (page 93)
To determine the effect of heat on the survival and subsequent growth of a spore-forming bacterium and a non-spore-forming bacterium.
Topic 21 V (page 95)
To determine the gross effect of osmotic pressure (using solutions of sucrose and NaCl of equal osmotic pressure) on the growth and recovery of two species of bacteria.
Topic 21 VI (page 97)
To determine the effects of drying on the survival and subsequent growth of a spore-forming bacterium and a non-spore-forming bacterium.
Topic 21 IX (page 103)
To determine the effect of microwave radiation on the survival and subsequent growth of a spore-forming bacterium and a non-spore-forming bacterium.
Topic 24 (page 117)
Problem A: Enumerate E. coli in 1 gram of
meat.
Problem B: Enumerate Enterobacter spp. in 1 gram of meat.
Problem C: Isolate (but do not enumerate) a lipolytic species.
COMMENTS ABOUT INDIVIDUAL PROJECT ASSIGNMENTS (Spring, 2009)
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