BIOLOGY 104-- PLANTS AND CIVILIZATION-- Spring

Instructor:     

Office:    

Office Hours:     


Telephone:    

Email:

Jonathan Dey     

Natural Science Center, Room C108C, Illinois Wesleyan University    

To be announced.

556-3057   (If you don't reach me, leave a message and call again.)    

jdey@iwu.edu   


[description, schedule, text, grades, attendance, notices, course links, iwu links]


PLANTS AND CIVILIZATION                 (http://sun.iwu.edu/~jdey/bio104.html)

This course includes both a broad introduction (1) to the biology of plants including their structure, anatomy metabolism, vegetative reproduction, and sexual reproduction, and (2) to the importance and usefulness of plants and plant products to humans. Issues related to modern agriculture and genetically modified crops will be discussed.

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SCHEDULE

WEEK LECTURE (& web links)    
TuTh (9:25-10:40 am)    
REQUIRED READINGS IN SIMPSON
January 13 Plant classification;
Plant cell structure
32-39
Jan. 18 Primary growth and the anatomy of roots, stems, and leaves;
Secondary growth in stems
1-11
155-162
Jan. 25 Useful plant cell wall materials: wood and fiber;
Plant metabolism I
--photosynthesis
378-398; 355-371

February 1 Plant metabolism II
--glycolysis & respiration;
HOUR TEST (Th)

Feb. 8 Plant metabolism III
--important biosynthetic pathways
;
Useful plant cell extractives I
--herbs, spices and perfumes


192-217
Feb. 15 Useful plant cell extractives II
--vegetable oils, fats & waxes plus hydrogels, latex & resins
Useful plant cell extractives III
--medicinals, drugs & poisons
218-261

262-312
Feb. 22 Sexual reproduction in plants
--mitosis, meiosis; fruits and seeds
Mendelian genetics;
Plant propagation: sexual and asexual
12-20

21-26
Feb 29 Origins of cultivated plants;
HOUR TEST (Th)
40-52
March 14 Methods of crop improvement I
--plant breeding and selection: corn and wheat examples;
Plants used for food I
--cereals and underground storage organs as carbohydrate sources
26-31

107-135
180-191
Mar. 21 Plants used for food II
--legumes, a source of protein;
Plants used for food III
--vegetables
136-154

162-179
Mar. 28 Plants used for beverages I
--coffee, tea & cacao;
Plants used for beverages II
--beer, wine & spirits
313-331

332-354
April 4 HOUR TEST (Tu)
Methods of crop improvement II
--genetic engineering


April 11 Issues concerning genetically engineered crops;
"Seeds for Tomorrow"

April 18 Student presentations
April 25 Student presentations;
Green Revolution and the future
458-478
April 28 FINAL EXAM (F)
8-10 AM

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Group reports:

TEXTS:

GRADES:

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ATTENDANCE:

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IMPORTANT NOTICES:


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LINKS:

Plants and Civilization Course Links
Illinois Wesleyan University Biology Department Home Page
Jonathan Dey's Home Page


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