would like to extend a warm welcome to all new students and welcome back to all our returning students. Sodexo Campus Services is the Food Service Contractor for Illinois Wesleyan University. We are in charge of managing your dining facilities. We would like to take this opportunity to welcome you to the Fall Semester of the 2013 / 2014 school year and speak a little about the areas of operation for this upcoming year.
Sodexo has a meal plan added for those students on the go. We have provided a Block 130 with munch money and Block 175 with munch money plans and New Block 220 with munch money. New Plan for ONLY off-campus, Commuters,East Street Apartments, and the Gates residents Block 75-.with munch money. For more information go to the Dining program.
The Commons, or the Market Place
Center of the Plate. This area serves more of what is considered traditional food items. During lunch, sandwich type items are served and during dinner items like roast beef, turkey, chicken, etc.; accompanied with a starch and a vegetable. At each station we will feature a vegetarian entrée.
Etc.– Etc. This station offers omelets and eggs to order at Sunday Brunch and transfers into our Fire & Ice / Just in Time cooking station for lunch and dinner. It also will feature our Culinary Journey (Going global; cooking local) where we will present food and festivals from different cities located throughout the world as well as featuring some weekly specials (Pace Changers). New specials this year include:Celebrate the City New York, Cans across America,Home for the Holidays,Jassland Jamboree new Orleans,Salsa South Beach Miami, Picnic in the Yellowstone Park, and Stir up Excitement Austin Texas.
Flash in the Pan. Here we provide you with a smoking, seasoned and flavorful low fat protein item, tofu, and veggie crumbles to top your salad. This is considered a healthy choice spot.
Hot off the Grill. In this area, we feature our famous Crossroads burger along with other items such as, hamburgers, cheeseburgers, corn dogs, vegetable patties, grilled cheese sandwiches, hot dogs, chili dogs, French fries and cheese sauce. It’s the best grill spot in town. Patty Melts and Fish Sandwiches upon request.
The Deli Case. Come and enjoy all your favorite deli meats, cheeses and toppings. You can even make your deli sandwich piping hot with our sandwich grill. This is another one of our healthy choice spots.
Farmer’s Market. Here yet another healthy choice is available to you. Three types of greens with loads of healthy toppings, two fat-free dressings plus four of your favorite dressings can be found. In addition, fruit and prepared salads are available daily.
Tossed around Pizza & Pasta. Come and enjoy some of our special Cassarette meals. Items such as Cheese Nachos, Ravioli, Manicotti, and much more. Always available are Alfredo Sauce, Marinara Sauce, and fresh Garlic Bread. We also offer many pizza delights, plus a specialty pizza of the week.
Lastly, but definitely not least, On the Rise Bake Shop. Come and taste some of our Pastry Chef’s finest desserts.
Sack Lunch Program:
If you have a class or job conflict during the normal meal hours and are a residential student, you can complete a sack lunch menu request. The key here is to remember that you must have your request in at least 48 hours in advance. Policy forms and request sheets can be obtained from the Sodexo outer office, which is located off the kitchen in the Memorial Student Center.
Grab N Go Sack Lunch Special:
How this special works is when you come to the Commons you simply tell the Headcheck person that you would like a Grab N Go Sack Lunch, and they’ll hand you one right there. You must walk back out of the Commons after receiving one and you may eat it wherever your heart desires. You are not allowed to take a Grab N Go Sack Lunch and eat it in the Commons, nor can you eat in the Commons and then ask for a Grab N Go Sack Lunch on your way out. We do ask that you recycle all disposable items from the sack lunch. No littering on Campus please. The Grab N Go Sack Lunch includes a Sandwich, Fruit, Cookies, Salad, and a Beverage, either 1 carton of milk or a 12 ounce canned beverage. A Vegetarian option will also be available.
Regular Hours of Operation
Bertholf Commons:
Monday through Thursday:
Breakfast – 7:00 am – 9:30 am
Continental Breakfast – 9:30 am – 10:00 am
Soup/Salad/Deli/Box lunches – 11:00 – 11:30
Lunch – 11:30 am – 12:45 pm
Dinner – 5:15 pm – 7:00 pm
Friday Breakfast & Lunch Times (same)
Friday Dinner 5:15pm to 6:30 pm
Saturday:
Breakfast -closed
Lunch – 11:30 am – 12:30 pm
Dinner – 5:00 pm – 6:00 pm
Sunday:
Brunch – 10:30 am – 12:30 pm
Dinner- Closed
Dugout:
Monday – Thursday: 7:30 am – 11:00 pm
Friday: 7:30 am – 10:30 pm
Saturday: 11:00 am – 10:30 pm
Sunday: 12:00 (noon) – 11:00 pm
Sub Connection:
Monday – Thursday: 11:00 am – 10:00 pm
Friday & Saturday: 11:00 am – 7:00 pm
Sunday: 1:00 pm – 10:00 pm
The Coffee Shoppe/Freshens:
Monday – Thursday: 7:30 am – 5:00 pm & 7:30 pm – 12:00 (midnight)
Friday: 7:30 am – 5:00 pm & 7:30 pm – 10:30 pm
Saturday: 9:00 am – 3:00 pm & 7:30 pm – 10:30 pm
Sunday: 2:00 pm – 12:00 (midnight)
Tommy’s:
11:30am – 10:00pm Daily
 News Scoop
May 8th 2013 – May 16th 2013
Volume 121 Edition 2
The Commons
The Market Place
Due to construction in the Dugout, during May Term the Commons hours have been extended for May 8th through May 31st.
Monday through Friday:
Breakfast 8:00am-9:30am
Continental 9:30am-10:00am
Soup, Salad, Deli 11:00am-11:30am
Lunch 11:30am-12:45pm (All lines open)
Grill, Salad, Deli 12:45pm-5:00pm
Dinner 5:15pm-7:00pm (All lines open)
Grill, Salad, Deli 7:00pm-8:00pm
Saturday:
Lunch & Dinner Regular Hours
Sunday:
Brunch 10:30am- 12:30pm
Dinner 5:15pm-7:00pm
Come join Sodexo on Wednesday May 8th during the lunch meal in the commons as we bring you Mega Strawberry Madness! There will be mounds of strawberries with a host of great toppings and a chocolate fountain! Come and enjoy!
During the dinner meal of May 8th join us on the quad for an ALL SCHOOL PICNIC for tons of fun with a great post Cinco de Mayo extravaganza! Your menu will be as follows: slow roast pork, chicken, and pinto bean carnitas with pineapple and mango pico de gallo, guacamole cream, red chili salsa; cabbage and coleslaw, with cilantro and orange dressing; black bean salad, watermelon, churros, chocolate, and raspberry mint ice tea; there will also be cotton candy, snow cones, popcorn, and a host of carney fun! Come and enjoy an evening on the quad! This event starts at 5:15 and ends at 7:00pm.
Come join Sodexo on May 15th in the commons as we bring you Pie Night ! There will be a host of fruit and cream pies for your enjoyment. This event takes place during the dinner meal only.
Pizza of the Week
Ham and pineapple pizza
Salad of the Week
Friend chick pea salad
Dave’s OG salad
Tomato cucumber onion salad
Sandwich of the Week
BLT wrap
Create Your Own Masterpiece
This week’s create your own masterpiece is the Banana Split. First, stop by the Ice Cream Machine and get your favorite flavors. Then slice a banana in half and put each half on either side of the Ice Cream. Then load it with your favorite toppings. PRESTO! It’s a Banana Split!
Healthy Choices
Daily from your menu board, look for your healthy choice selections and where they can be found. Each day we will provide you with one protein, one starch, one fruit, and one vegetable. Provided every lunch and every dinner.
The Grill
Closed during May Term for renovations
Closed during May Term for renovations
Coffee Shoppe
Proudly Serving Starbucks Coffee!
Closed during May Term for renovations
Tommy’s & Hattie’s
Hattie’s – 25¢ off Red Eye
Tommy’s –Soup pick 3
Cup or Tommy’s soup with 2 breadsticks, a cup of fruit, and a 20oz fountain drink—$8.05
ATTENTION:
This semester Sodexo will be starting a reusable container program at Tommy’s. Styrofoam take-out containers will no longer be offered. Instead, customers may choose between a paper container, a reusable container, or eating in.
Students and faculty member will have to option of purchasing a “tag” which they will then give to Tommy’s in exchange for a takeout container.
Tags for the reusable container program can be purchased for $7.50 using either munch money or cash. Each student may purchase one tag. A tag can be traded in for a container. Once you purchase a tag, you are entering the reusable container program if you lose the tag or the reusable container you must purchase a new tag. For students and staff when buying a meal using munch money or cash at Tommy’s you will receive 15¢ off your meal if using a reusable container. Sodexo will also clean these reusable containers!
ATTENTION ALL STUDENTS!!!
As we look forward to the 2013-2014 school year, Sodexo Dining Services would like to inform Illinois Wesleyan’s students about changes and additions made to the dining plans. The dining plans for the 2013-2014 school year are as follows:
NEW BLOCK 220- 220 meals per semester
(This meal plan has replaced the previous 18 meals/week plan)
$50 in Munch Money
May Term- 45 meals
$10 in Munch Money
BLOCK 175- 175 meals per semester
$125 in Munch Money
May Term- 40 meals
$30 in Munch Money
BLOCK 130- 130 meals per semester
$200 in Munch Money
May Term- 30 meals
$45 in Munch Money
These three Block plans will cost $3,384 for the 2013-2014 academic year.
*Important note: All meals and munch money are good only through the end of the semester. Meals and munch money do not roll over.
NEW Plan for ONLY off-campus, commuters, East Street Apartments, and The Gates residents
BLOCK 75- 75 Meals per semester
$150 in Munch Money
This meal plan will cost $715 per semester.
May term meals are not included in the Block 75 plan. Students who purchase the Block 75 plan in the Spring may purchase the May Term meal plan.
Once a student expends their meals, he/she may come to the Sodexo office to purchase a block of 10 meals for $75 for that semester.
Your Management Team
Michael Welsh- General Manager of Operations
David Nicholson- General Manager, Residential Dining
Mark Tylk – Executive Chef
Bob Kelch – Retail Manager |
Bertholf Commons
